Author: James Echols

Two tries today. Another shot at the non-hot “Mom’s Sauce”, Red cherry peppers, pimentoes, and cherries. And raspberries were on sale, so on the right we have Poblanos, red hot chilis, and raspberries.

“Brantly’s (firebrand) Bonnet” Jamaican scotch bonnet peppers w/ seeds, Water, Vinegar, Garlic, Salt.

“Strawbanero” Habanero peppers w/ seeds, Strawberries, Vinegar, Garlic, Cinnamon, Salt.